Honey Mint Rosemary Marinade 250g



4 in stock

Continue Shopping

Butchers Banquet

Honey Mint Rosemary Marinade – Delicious with lamb, beef & roast potato

Use to generously coat lamb steaks, chops or roasts. For chops and steaks, cook on moderate heat using the grill, stovetop or BBQ. Baste frequently during cooking. For roasts, cook in a covered casserole dish at moderate heat in the oven or in a slow cooker.  As a guide use a full pouch of marinade on meat for serving 5 people. For roast potatoes, pour the marinade over the potatoes 3-5 minutes before they are fully cooked.

Proudly made in NZ

Gluten Free

No added MSG, artificial flavours or colours

Water, Sugar, White Vinegar, Glucose Syrup, Corn Starch, Brown Rice Syrup, Honey (1.5%), Salt, Mint (0.5%) Red Bell Pepper, preservative (potassium sorbate) , Stabiliser (gaur gum, xanthan gum), Burnt Sugar, Flavour.