Thank you for choosing Netherby Meats to process your beef.
Thank you for choosing Netherby Meats for your beef processing. Please note this form outlines the requirements per customer, if there are multiple animals being processed for different people packaged individually, each person will need to complete this form with their specific processing request.
Check the bulk option if you would like to receive all your meat bulk packed so you can pack to suit your needs and save. You will need to be prompt on picking up when ready as meat will still be fresh.
Below are all our processing charges, please note that “small goods” and some gourmet options incur an extra cost. For details, refer to our pricing guide below.
Once you have completed the form below, click the “send” button.
If you would like to arrange abattoir services, please click book now on the right and we will be in touch to arrange abattoir services on-farm when we are next in your area, or liaise with the Ashburton Abattoirs to arrange a suitable drop off day and time or a time for yourself to drop home killed meat to Netherby Meats depending on which option you have selected below.
Have you booked your abattoir services?
Beef processing charges:
Killed by Netherby Meats$1.90 per kg (bone in weight)
Killed by farmer$2.00 per kg (bone in weight)
Killed by Ashburton Abbitors$1.90 per kg (bone in weight)
½ Beast processing$20 per half
Basic processing includes:Basic Processing includes: Fillet, Ribeye, Porterhouse, Rump Steak Roast Beef Corned Silverside Blade, Crosscut and Stewing Steak Mince Weiner Schnitzel
Optional extras:Optional extras priced individually above: Crumbing Weiner Schnitzels Tenderising of Casserole, Braising Steaks (for more frying steaks) Mince or Steak Pies
Beef Abattoir charges:
Netherby Meats on-farm service$170 per beast
Offal removal (if required)$50 per beast
Ashburton Abattoir killing$220 per beast