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Pork Processing

Thank you for choosing Netherby Meats to process your pork.

Please complete one form per customer. If meat is being packaged separately for multiple people, each person must complete their own form.

Please note that smallgoods and some gourmet products incur an additional charge. Refer to the pricing guide below for processing fees.

Once completed, click “Send” to submit your processing instructions. If you need to complete another form, simply refresh the page after submitting.

If you require abattoir services, click “Book Now“ and we’ll contact you to arrange on-farm processing, Ashburton Abattoirs, or home-kill drop-off, depending on your selected option.

Have you booked your abattoir services?

Book now

    Click here to view full details on the process and options for processing locations and requirements.

    Customer Processing Order


















    Fill in "Other Requirements" for additional instructions.



    1. Shoulder


    Bacon


    Roasts


    Pickled Pork


    Mince


    Sausages


    Diced Pork

    2. Middle


    Chops & Strips


    Bacon


    Steaks & Belly Roast


    Chops & Belly Roast


    Steaks


    Bacon & Belly Roast

    3. Hind Legs


    Roast on bone - Whole


    Roast on bone - Half


    Roast on bone - Cut in three


    Uncooked Ham - Whole


    Uncooked Ham - Cut Half


    Uncooked Ham - Cut in three


    Cooked Ham - Whole


    Cooked Ham - Cut Half


    Cooked Ham - Cut in three


    Pressed Ham - Whole


    Pressed Ham - Cut Half


    Pressed Ham - Cut in three


    Pressed Ham & Sliced


    Bacon


    Mince

    4. Small Goods

    Depends on the quantity of meat provided or the options selected above. If we are unable to fulfil your small goods' selection we will be in touch.


    Pork Sausages - 10kg

    $7.50/kg



    Pork Sausages - 15kg

    $7.50/kg



    Pork Sausages - 20kg

    $7.50/kg


    Pork Herb & Garlic - 10kg

    $7.50/kg



    Pork Herb & Garlic - 15kg

    $7.50/kg



    Pork Herb & Garlic - 20kg

    $7.50/kg


    Crumbed Patties - 10kg

    $7.50/kg



    Crumbed Patties - 15kg

    $7.50/kg



    Crumbed Patties - 20kg

    $7.50/kg


    Sausage Meat - 10kg

    In 500g packets. $7.50/kg



    Sausage Meat - 15kg

    In 500g packets. $7.50/kg



    Sausage Meat - 20kg

    In 500g packets. $7.50/kg



    Other cuts or special requests


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    Pork Processing Charges:

    • Fresh Pork
      $3 per kg
    • Basic processing includes:
      Roasts
      Chops
      Strips
      Diced Pork
      Steaks/Schnitzel
    • Optional extras at additional costs please state in other requirements:
      Ham on Bone
      Pressed Ham
      Pressed Ham Steaks
      Sliced Ham
      Pickled Pork
      Dry Cured Bacon
      Cooked Ham
    • Pricing can vary depending on weight of pork

    Pork Killing Charges:

    • Netherby Meats on-farm service
      $150 each
    • Ashburton Abattoir killing
      $100 each

    Common Questions

    If you would like to know more about our processing services please feel free to browse through our frequently asked questions, or contact us.

    Netherby Meats offers a mobile abattoir and processing service so the truck will come to you. The mobile service operates between Rakaia and Rangitata. If you are outside this zone, please contact Netherby Meats to discuss options.

    Time may vary, please notify us in advance if you require product by a particular date.

    Approximately:

    • Beef — 7 days
    • Sheep — 3 days
    • Venison — 5 – 7 days
    • Pork — 3 – 7 days

    If smallgoods are required, please allow up to an additional 2 days for processing.

    You will be contacted when your meat is ready.

    Payment is expected when meat is collected, payment options are cash, eftpos and RuralCo.

    Yes, but it must have been hygienically slaughtered, free of foreign matter and any dirty carcases will be refused.

    Unless stated by the customer all processing will come back frozen. Please notify us in advance if you wish your meat to be fresh.

    You get exactly what you have requested. It is important that you have clearly filled out an instruction sheet completely.

    Your animal is weighed just prior to boning and processing.

    Yes, all your meat is tagged upon arrival and with our detailed systems and protocols we ensure it is your meat that gets returned back to you.

    • Cattle beasts get stressed on their own! – Leave a mate with them for company and for better meat results.
    • Please have animals handy, as we try to be on time. If we have to wait, then everyone is inconvenienced and you may receive charges for time wasted.
    • If you would like tongues, tails livers etc. then please let the slaughter man know and he will put them aside.
    • We need to understand your instructions fully.
    • Dairy breeds and fat cattle beasts don’t yield as well.
    • All animals need to rest for at least a day to ensure meat to be tender.
    • As we only have one truck you may experience delays of up to two weeks. Please be advised it may be longer in the spring to summer months, to ensure your place please book in early for these periods.

    NO! Homekill animals are processed for your own consumption including your household, family and farmworkers. It is not to be sold or exported to anyone, including via raffles, etc. Doing so can result in hefty fines and/or jail.

     

    Yes, for purchase we have a selection of Abattoir killed stock. Please let us know what meat you would like in advance.

    If you have any questions, please feel free to call us on 03 308 7354

    Various cuts of pork