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Lamb Processing

Thank you for choosing Netherby Meats to process your lamb.

Thank you for choosing Netherby Meats for your lamb processing.  Please note this form outlines the requirements per customer, if there are multiple animals being processed for different people packaged individually, each person will need to complete this form with their specific processing request.

Check the bulk option if you would like to receive all your meat bulk packed so you can pack to suit your needs and save. You will need to be prompt on picking up when ready as meat will still be fresh.

Below are all our processing charges, please note that “small goods” and some gourmet options incur an extra cost. For details, refer to our pricing guide below.

Once you have completed the form below, click the “send” button.  

If you would like to arrange abattoir services, please click book now on the right and we will be in touch to arrange abattoir services on-farm when we are next in your area, or liaise with the Ashburton Abattoirs to arrange a suitable drop-off day and time or a time for yourself to drop home killed meat to Netherby Meats depending on which option you have selected below.

Have you booked your abattoir services?

    Click here to view full details on the process and options for processing locations and requirements.

    Customer Processing Order

    Fill in "Other Requirements" for additional instructions.

    1. Shoulder

    Boned & Rolled


    Roast on Bone

    Boned & Seasoned



    2. Middle



    French Racks


    3. Hind Legs

    Whole Roast

    Half Roast

    Boned & Rolled



    4. Small Goods

    Depends on the quantity of meat provided or the options selected above. If we are unable to fulfill your small goods selection we will be in touch.

    Sausages - 10kg


    Sausages - 15kg


    Sausages - 20kg


    Lamb & Mint Sausages - 10kg


    Lamb & Mint Sausages - 15kg


    Lamb & Mint Sausages - 20kg


    Saveloys - 10kg


    Saveloys - 15kg


    Saveloys - 20kg


    Crumbed Patties - 10kg


    Crumbed Patties - 15kg


    Crumbed Patties - 20kg


    Sausage Meat - 10kg

    In 500g packets. $6.50/kg

    Sausage Meat - 15kg

    In 500g packets. $6.50/kg

    Sausage Meat - 20kg

    In 500g packets. $6.50/kg

    Other cuts or special requests

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    Lamb processing charges:

    • Killed by Netherby Meats
      $40 each
    • Killed by farmer
      $50 each
    • Basic processing includes:
      Unless stated otherwise Basic Processing includes:
      Leg roast
      Rolled & Seasoned Forequarters
    • Optional extras:
      Optional extras at additional costs please state in other requirements:
      Leg Steaks
      Diced shoulder/leg
      Stir-fry shoulder/leg
      French Racks

    Lamb Abattoir charges:

    • Netherby Meats on-farm service
      $40 each
    • Offal removal (if required)
      $5 each
    • Ashburton Abattoir killing
      $50 each

    Various cuts of lamb

    Common Questions

    If you would like to know more about our processing services please feel free to browse through our frequently asked questions, or contact us.

    Netherby Meats offers a mobile abattoir and processing service so the truck will come to you. The mobile service operates between Rakaia and Rangitata. If you are outside this zone, please contact Netherby Meats to discuss options.

    Time may vary, please notify us in advance if you require product by a particular date.

    • Beef — 7 days
    • Sheep — 2 days
    • Venison — 5-7 days
    • Pork — 3-7 days

    You will be contacted when your meat is ready.

    Payment is expected when meat is collected, payment options are cash, eftpos and RuralCo.

    Yes, but it must have been hygienically slaughtered, free of foreign matter and any dirty carcases will be refused.

    Unless stated by the customer all processing will come back frozen. Please notify us in advance if you wish your meat to be fresh.

    You get exactly what you have requested. It is important that you have clearly filled out an instruction sheet completely.

    Your animal is weighed just prior to boning and processing.

    Yes, all your meat is tagged upon arrival and with our detailed systems and protocols we ensure it is your meat that gets returned back to you.

    • Cattle beasts get stressed on their own! – Leave a mate with them for company and for better meat results.
    • Please have animals handy, as we try to be on time. If we have to wait, then everyone is inconvenienced and you may receive charges for time wasted.
    • If you would like tongues, tails livers etc. then please let the slaughter man know and he will put them aside.
    • We need to understand your instructions fully.
    • Dairy breeds and fat cattle beasts don’t yield as well.
    • All animals need to rest for at least a day to ensure meat to be tender.
    • As we only have one truck you may experience delays of up to two weeks. Please be advised it may be longer in the spring to summer months, to ensure your place please book in early for these periods.

    NO! Homekill animals are processed for your own consumption including your household, family and farmworkers. It is not to be sold or exported to anyone, including via raffles, etc. Doing so can result in hefty fines and/or jail.


    Yes, for purchase we have a selection of Abattoir killed stock. Please let us know what meat you would like in advance.