Whether you’re seeking the thrill “With beautifully tender meat, oozy cheese and the most outrageous tomato sauce, this is the kind of food that makes me really happy. By elevating one of the cheapest cuts of meat with clever flavour hacks, this classic recipe works hard for you and your wallet. Plus, I’m cooking it entirely on the hob, so you don’t need to worry about turning on the oven. And with 2 of your 5-a-day per portion, it’s sure to become a firm family favourite. ”
Food in a Minute has been helping Kiwis cook and create tasty, nutritious family meals for over twenty-two years. Find recipes using the ingredients you already have and make dinner time more exciting!
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Mike's tips on glazing your Christmas ham plus other wonderful recipes
Download load Mike’s favourite tips for:
- Glazing your Christmas Ham
- Barbecued ham with roast mustard fruits
- Barbecued sweet and sour pineapple ham
- Chilli and lime glazed Christmas Ham
- Ham with Spicy apricot, sherry and grainy mustard glaze